Concept website · The Copper Table is a fictional restaurant

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The Copper Table
Reserve a table

Private dining

Your table, your evening

Birthdays, business dinners, rehearsal suppers and the occasional proposal. Three spaces for eight to forty-eight guests, with menus planned around you.

Plan your event
The private dining room under a brick vault: one long table with velvet chairs and candles down its centre, and lit wine shelves at the far end.

The spaces

Three rooms, one kitchen

Every private menu is cooked on the same hearth as the restaurant, by the same team.

  • The chef's counter at night: place settings along a polished counter, a finished plate on the pass, and chefs at work in the open kitchen under copper lamps.

    Up to 8 guests

    The Counter

    Eight seats along the pass, facing the fire. The chefs cook for you and serve each course themselves.

    • Chef-served tasting menu
    • Ideal for small celebrations
    • Lunch or dinner
  • The private dining room under a brick vault: one long table with velvet chairs and candles down its centre, and lit wine shelves at the far end.

    Up to 14 guests

    The Cellar Room

    A brick-vaulted room beneath the restaurant, lit by candles, with its own sommelier for the evening.

    • One long table
    • Private sommelier
    • Screen for presentations
  • The dining room at night: round tables laid with cream cloths and candles beneath copper pendant lamps, aubergine walls and a lit archway at the far end.

    Up to 48 seated

    The Whole House

    Exclusive use of the restaurant, the counter and the cellar, for weddings, launches and milestone parties.

    • Seated dinner or standing reception
    • Menus planned with the head chef
    • Late licence on request

Example packages

Menus for every occasion

Example prices per guest, before drinks and service. Every menu can be adapted for dietary needs.

  • Supper

    £65 per guest

    Snacks, three courses and coffee, with a choice of two dishes per course decided in advance.

  • Feast from the fire

    £85 per guest

    Sharing platters from the hearth, carved at the table, with sides and a dessert board.

  • The Copper tasting

    £110 per guest

    The seven-course tasting menu, a welcome glass of English sparkling and petits fours.

Event planner

Shape your event

Tell us a little about the occasion and we’ll suggest a room and an example estimate. Real restaurants use a journey like this to qualify enquiries before anyone picks up the phone.

Demonstration only. This planner never asks for your contact details, and nothing is sent.

Occasion

Private dining is for 6 to 48 guests. For smaller groups, reserve a table.

Menu

Your example enquiry

The Cellar Room suits 12 guests.

£1,020 example estimate before service

Birthday or anniversary · Feast from the fire · no date chosen

Good to know

Private dining questions

Is there a minimum spend?

In this example, the Cellar Room and the Counter have no room fee and a minimum spend that varies by day. Exclusive use of the whole house is quoted individually.

Can you cater for dietary requirements?

Yes. Every private menu can be adapted for vegetarian, vegan and gluten-free guests, and for allergies, given notice.

Can we bring our own wine or cake?

A real restaurant would set its own policy here. This example shows how clear answers reduce back-and-forth before booking.

How far ahead should we enquire?

Four to six weeks is typical for the Cellar Room, and longer for exclusive use in December.